EAT LOCAL WEEK UTAH – SEPTEMBER 10 – 17, 2016
Eat Local Week is a statewide program that celebrates the regional harvest season by promoting local agriculture and food artisans, honoring the preservation of Utah’s agricultural heritage, and empowering the community to make conscious food choices. Eat Local Week aims to bring our community together through a series of educational activities and events focused on local food resources, agriculture and food production, environmental impact, and sustainable food practices.
GET INVOLVED IN EAT LOCAL WEEK!
The Challenge is simple: eat as local as you can for 1 week. Challenge yourself by selecting one of three levels of “strictness”.
Have you ever wanted to showcase your hidden talents and share your culinary brilliance with the world? Well now is your chance – and the prize is huge. Enter an original recipe into the Eat Local Week Recipe Contest for the chance to win a Blentec Blender and an appearance on Fox 13’s The Place!
The Eat Local Week FOODQUEST is a week-long food adventure, or scavenger hunt, where you will join teammates to complete local food related tasks around the state, get points, and win amazing prizes. Grand prize? $500!